Chana pulao is a delicious and hearty vegetarian dish that is suitable for any event. This easy recipe requires just a handful of ingredients and can be made in under 30 minutes.

Kick off by frying some onions, tomatoes, and spices. Then, add the chickpeas and rice, and heat until everything is done. Serve hot with your preferred sides like raita.

This flavorful pulao is a great way to enjoy a healthy and satisfying vegetarian meal.

Delicious White Chana Pulao Recipe: Simple and Aromatic

This classic White Chana Pulao recipe is a simple way to make a aromatic meal. It's perfect for lunch, and it's sure to please the whole family. The tender white chickpeas are cooked to perfection in a aromatic rice base, making it a hearty dish that is both filling.

Here's what you'll use:

• 2 cups white chickpeas, pre-soaked
• 2 cups basmati rice, washed
• ¼ onion, sliced
• 2 cloves garlic, minced
• 2 inches ginger, chopped
• 1 teaspoon cumin seeds
• 2 teaspoons coriander powder
• ½ teaspoon turmeric powder
• 1 teaspoon garam masala
• A pinch of salt
• ¼ cup oil
• Water as needed

Chana Pulao Recipe for Beginners: A Simple Guide

Ever wished of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a beginner in the kitchen – this easy guide will guide you the process, making it simple and fun. Chana Pulao is a classic Indian recipe featuring chickpeas and rice, white chana biryani recipe simmered in a flavorful blend of spices. It's a hearty meal great for any occasion.

• Begin with rinsing the chickpeas and rice thoroughly under cold water. This gets rid of excess starch and helps them cook evenly.
• Then, heat some oil in a heavy-bottomed pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
• Following this, add the chopped onions and cook until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
• Pour in the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
• After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with yogurt, papadum, or pickle for a complete meal. Enjoy!

Super Chana Pulao: Packed with Protein and Flavor

Chana pulao is a delicious and nutritious dish that is perfect for any occasion. This traditional Indian dish features beans simmered in a aromatic combination of herbs. Each bite is packed with nutrients, making it a satisfying meal.

To make chana pulao, you'll need to rinse the beans in water for at least 30 minutes. Then, sauté some butter in a large pot. Add herbs like coriander, garlic, and paprika to the hot ghee. Once the seasonings are fragrant, add the rinsed lentils and stock.

Boil the mixture until the lentils are tender. Then, add long-grain rice to the pot and combine well. Cover the pot and let the pulao simmer until the rice is fully cooked and the water is absorbed. Finally, garnish your chana pulao with fresh herbs like coriander.

Enjoy your mouthwatering and healthy chana pulao!

A One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a delicious and satisfying meal that's also incredibly flavorful? Look no further than fluffy chana pulao! This favorite Indian dish is packed with fiber from chickpeas and bursting aromatic herbs. It's a complete meal in one pot, making it perfect for busy days.

Make up this delicious dish in minutes, and enjoy the warmth of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic spices create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling full all day long.

Whether you're craving something flavorful, fluffy chana pulao is the perfect solution. Get ready to delight your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights An Easy Family Favorite

Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Get ready a big batch to enjoy throughout the week or share it's great for sharing friends and family.

• This recipe is incredibly adaptable
• Try adding your favorite vegetables for a colorful twist
• Pair it with a cooling raita or mango chutney for the ultimate culinary experience